Search
  • naomidritter

Grilled Salmon Vineyard Salad with Citrus Vinaigrette

Looking for a way to reinvent your favorite salmon platter? You may have a new summer favorite...

Grilled Salmon Vineyard Salad with Citrus Vinaigrette


Citrus Vinaigrette:

  • Juice from 1 Lemon

  • Zest from 1 Lemon

  • 3 tbsp. White Wine Vinegar

  • Cup Extra Virgin Olive Oil

  • 1 tsp. Dijon Mustard

  • 1 - 2 tbsp. Honey, to taste

  • 2 cloves Garlic, minced

  • 2 tsp. Fresh Thyme

  • Salt + White Pepper, to taste


Salad:

  • 8 ounces Cooked Salmon, cut into bite-sized chunks

  • 4 cups Spring Greens Lettuce Mix

  • 1 Orange, segmented

  • 2 tbsp. Pomegranate Seeds

  • Small Red Onion, sliced

  • 2 tbsp. Pumpkin Seeds

  • 1 tbsp. White Sesame Seeds

  • Cup Blue Cheese Crumbles

  • 6 Cooked Asparagus Spears, optional


Instructions:

  1. Whisk all ingredients for the citrus vinaigrette together in a large mason jar or bowl. Set aside.

  2. To assemble the salad, simply toss all ingredients together on a large serving platter and drizzle with Citrus Vinaigrette right before serving. If you’re meal prepping, make sure to pack the salad and dressing in separate containers.

10 views0 comments

Recent Posts

See All