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Grilled Salmon Vineyard Salad with Citrus Vinaigrette

Looking for a way to reinvent your favorite salmon platter? You may have a new summer favorite...

Grilled Salmon Vineyard Salad with Citrus Vinaigrette


Citrus Vinaigrette:

  • Juice from 1 Lemon

  • Zest from 1 Lemon

  • 3 tbsp. White Wine Vinegar

  • Cup Extra Virgin Olive Oil

  • 1 tsp. Dijon Mustard

  • 1 - 2 tbsp. Honey, to taste

  • 2 cloves Garlic, minced

  • 2 tsp. Fresh Thyme

  • Salt + White Pepper, to taste


Salad:

  • 8 ounces Cooked Salmon, cut into bite-sized chunks

  • 4 cups Spring Greens Lettuce Mix

  • 1 Orange, segmented

  • 2 tbsp. Pomegranate Seeds

  • Small Red Onion, sliced

  • 2 tbsp. Pumpkin Seeds

  • 1 tbsp. White Sesame Seeds

  • Cup Blue Cheese Crumbles

  • 6 Cooked Asparagus Spears, optional


Instructions:

  1. Whisk all ingredients for the citrus vinaigrette together in a large mason jar or bowl. Set aside.

  2. To assemble the salad, simply toss all ingredients together on a large serving platter and drizzle with Citrus Vinaigrette right before serving. If you’re meal prepping, make sure to pack the salad and dressing in separate containers.

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