Grilled Salmon Vineyard Salad with Citrus Vinaigrette

Looking for a way to reinvent your favorite salmon platter? You may have a new summer favorite...

Grilled Salmon Vineyard Salad with Citrus Vinaigrette

Citrus Vinaigrette:

• Juice from 1 Lemon

• Zest from 1 Lemon

• 3 tbsp. White Wine Vinegar

• Cup Extra Virgin Olive Oil

• 1 tsp. Dijon Mustard

• 1 - 2 tbsp. Honey, to taste

• 2 cloves Garlic, minced

• 2 tsp. Fresh Thyme

• Salt + White Pepper, to taste

Salad:

• 8 ounces Cooked Salmon, cut into bite-sized chunks

• 4 cups Spring Greens Lettuce Mix

• 1 Orange, segmented

• 2 tbsp. Pomegranate Seeds

• Small Red Onion, sliced

• 2 tbsp. Pumpkin Seeds

• 1 tbsp. White Sesame Seeds

• Cup Blue Cheese Crumbles

• 6 Cooked Asparagus Spears, optional

Instructions:

1. Whisk all ingredients for the citrus vinaigrette together in a large mason jar or bowl. Set aside.

2. To assemble the salad, simply toss all ingredients together on a large serving platter and drizzle with Citrus Vinaigrette right before serving. If you’re meal prepping, make sure to pack the salad and dressing in separate containers.